Tzatziki
Ingredients
- 4 c. yogurt
- 1 cucumber, cut into small pieces
- 1/4 c. Olive oil
- 3 T. vinegar
- Pinch of dill
- Salt and pepper to taste
- 2 slivers of garlic, finely chopped
- Juice of half a lemon
Instructions
- Put all ingredients in a bowl and mix together with a spoon.
- Chill
Notes:
Source: George Bakatsias, Owner/chef Cafe Parizade, Durham
Serve as a salad or as a dip. Great for seafood or meats as a sauce. Can also add smoked salmon, finely chopped.
