Tomato Pie
Ingredients
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3 tomatoes, peeled and sliced
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1 cup mayonnaise
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3/4 cup cheddar cheese, shredded
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1/4 cup parmesan cheese
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1 pie crust, deep dish
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basil to taste
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chives to taste
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pepper to taste
Instructions
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Preheat oven to 350 °F.
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Place tomatoes in pie crust.
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Sprinkle with basil, chives, and pepper as you layer the tomatoes.
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Add mixture of cheese and mayonnaise on top.
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Bake for 30 minutes.
Notes:
Source: Susan Ross
Serves 6
Vermont white cheddar cheese is good in this recipe.
If you dip the tomatoes in boiling water for 30 to 45 seconds, the skin is very easy to remove.
Dried herbs work just fine, but fresh are better if available.
Occasions: Susan Ross made this either in 1998 or 1999.
