Spring Pea Crostini with Radish
Ingredients
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6 Tablespoons butter
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1 shallot, minced
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2 cups fresh or frozen peas
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1/4 cups parmesan cheese
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salt and pepper, to taste
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8-10 radishes
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juice and zest of one lemon
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crostini
Instructions
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In a sauté pan over medium high heat, melt the butter. Lightly sauté the shallots until translucent.
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Add the peas and cook for about two minutes.
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Season to taste with salt and pepper.
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Remove from heat.
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Smash or process in the food processor until it is a spreadable constancy.
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Add the Parmesan.
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Thinly slice the radishes.
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Toss with lemon juice and zest; salt and pepper to taste.
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Spread each crostini with the pea spread. Top with 3 or 4 slices of radish.
