Sausage Bread
Ingredients
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1 loaf refrigerator French bread dough
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1 pound sausage, cooked and crumbled
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1 cup mozzarella cheese, shredded
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oregano
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salt and pepper
Instructions
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Preheat oven to 350 °F.
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Spread out refrigerator dough on cutting board, or inside jelly roll pan.
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Place all ingredients inside of dough. Roll up into long tube.
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Cook until brown.
Notes:
Source: Sandra Mikush
Sage sausage is good.
Can also use pizza cheese.
Sandra made for Susan/Tom, Jeff/Charlotte, and Don in July 2007 for first visit to new cabin in the mountains!
