Sandra Mikush's Vidalia Onion Casserole
Ingredients
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8 Vidalia onions, sliced thin
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1 sleeve Ritz crackers, crumbled
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parmesan cheese
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butter
Instructions
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Preheat oven to 350 °F.
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Saute onions in butter till limp and clear.
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Spread in 13 x 9 casserole.
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Sprinkle crumbled Ritz crackers over onions.
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Sprinkle parmesan over top.
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Bake for 20 minutes or until browned and bubbly.
