Raspberry Bean Dip
Ingredients
1 can black beans, drained and mashed
8 ounces raspberry salsa, needs raspberry and hot peppers
8 ounces cream cheese
8 ounces Mexican cheese, shredded
Instructions
-
Preheat oven to 350 °F.
-
Line bottom of Pyrex pie pan with cream cheese.
-
Spread mashed black beans on top.
-
Cover with salsa.
-
Sprinkle with cheese.
-
Cover loosely with foil. Bake until hot and bubbly.
Notes:
Can be baked in microwave oven.
Source: Sandra Mikush
Yield: 3 cups
Occasions: New Years trip to Glade Springs/Winter Place with Ross/Mikush/Hadzor clan 2002/2003. Eaten on the Outer Banks summer of 2004. Reprised New Years Eve 2004/2005.
