Radish Feta Dip
Ingredients
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4 oz radishes (about 6), julienned or grated
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1/3 C sour cream
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1/4 C feta cheese crumbled
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1 lemon, zested and juiced
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salt, to taste
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fresh dill, for garnish
Instructions
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In a food processor, mix the sour cream, feta, and lemon juice and zest until smooth.
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Scrape into a bowl and fold in the radishes and dill.
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Season to taste as needed with salt and more lemon juice.
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Serve with pita chips, radishes or chopped vegetables.
Notes:
Yield: 1 cup
