Preheat oven to 200C/400°F.

Line a large baking tray with parchment paper.

Divide cheese into small heaps on the baking sheet, spaced apart, to make 16 in total.

Sprinkle a bit of your chosen herb(s) over each heap of cheese.

Bake for 4-5 minutes until melted, lacy and golden.

Remove and set aside for 1 minute to firm up a little.

Lay each crisp on a rolling pin to curve it slightly, then cool.

Serve as finger food or along side or as a garnish on creamy soup.