No-Crust Apple Pie
Ingredients
1 cup flour
1/2 cup brown sugar
4 cup apples, sliced
1/2 cup cinnamon sugar
1/2 cup pecans
1/2 cup margarine
Instructions
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Preheat oven to 425 °F.
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Sprinkle cinnamon sugar over sliced apples, mix well, and set aside.
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Mix flour and butter.
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Add brown sugar and pecans to make a crumb mixture.
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Sprinkle over sliced apples.
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Bake 10 minutes. Reduce head to 350 °F and cook for an additional 20 to 30 minutes, or until bubbly.
Notes:
Source: Amy Csorba (Jessie Schmitz’s mom)
Serves 6
Charlotte made this on Beech Mountain Memorial Day Weekend at the Busse house and again at Kerr Lake in July 2001.
