Garlic Olive Tapenade Appetizer
Ingredients
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 baguette — sliced thin
3 cloves garlic
olive tapenade
olive oil
Instructions
Cut garlic cloves at thickest part, and rub on exposed surface of baguette slices. Drizzle or brush with olive oil.
Broil to brown. Flip and broil to make back side of slices also crusty.
Serve with olive tapenade.
Notes:
Source: “Sandra Mikush”
