Ingredients
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12 eggs
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salt
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pepper
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mustard
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mayonnaise
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sweet pickle relish
Instructions
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Hard boil eggs.
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Peel and slice in half lengthwise. Scoop out yolk and mash.
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Mix with other ingredients to taste.
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Refill egg white halves with mixture. Refrigerate.
Notes:
Recipe By: Susan Ross
Yield: 24 egg halves
