Buffalo Chicken Dip
Ingredients
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2 8-ounce packages cream cheese, softened
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2 10 oz containers canned chicken breast, drained
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1 1 oz package dry ranch mix
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1 16 oz package shredded cheese (cheddar or Monterrey jack blend work best)
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1 cup buffalo wing sauce-hotness at your discretion
Instructions
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Preheat oven to 350 °F.
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Butter a 1 1/2 quart casserole dish, or any other oven-safe dish you have around that size.
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With your hands or a hand mixer, mix together the softened cream cheese, chicken breast, and ranch mix in a medium sized bowl.
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Add buffalo sauce until color is bright orange. You may add more or less depending on how strong you would like the buffalo flavor to come through.
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Transfer mixture into casserole dish and smooth surface.
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Sprinkle cheese evenly over top
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Bake in oven for 20 minutes, or until cheese is melted and inside is hot.
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Serve immediately with Fritos Scoops!
Notes:
Source: Sarah Ross
