Baked Cherry Tomatoes and Feta
Ingredients
- 1 Tablespoon minced garlic
- 2/3 cup olive oil
- 2 lbs cherry tomatoes
- 6 oz soft feta cheese
- 2/3 cup fresh basil, cut chiffonade
Instructions
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Steep garlic in olive oil at least 1/2 hour
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Preheat oven to 400 °F
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Wash and stem tomatoes; cut in half
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Put tomatoes in shallow baking dish. Pour olive oil and garlic over, and toss lightly.
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Bake 10 minutes.
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Cut feta cheese into 1/2-inch chunks.
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Place feta and basil in serving dish
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Pour tomato mixture over chunks of cheese and slivered basil. Stir gently
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Serve immediately, or allow to cool to room temperature.
Notes:
Made at Sunset Beach by Susan Ross in 2015
From a cooking class at Southern Season.
Serves 8
