Baked Brown Sugar Tapioca
Ingredients
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1 cup pearl tapioca
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4 cups cold water
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2 cups brown sugar
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1 cup nuts
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vanilla
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salt
Instructions
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Stir all ingredients together and bake slowly for 2 hours, stirring often.
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This makes a very pully, sticky dish, sweet and good.
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Serve warm with cream.
Notes:
Source: Carol Reeves
Serves 6
Occasions: infamous for being served at Myrtle Beach in 1989.
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Per Serving (excluding unknown items): 418 Calories; 13g Fat (27.6% calories from fat); 4g Protein; 75g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 26mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 2 1/2 Fat; 3 Other Carbohydrates.
NOTES : Soak pearl tapioca overnight first.
When at Myrtle Beach with the Ross/Mikush clan, this dish was memorialized in a picture of Sandra pulling it several feet into the air.
Nutr. Assoc. : 0 0 0 0 0 0
