Artichoke parmesan dip
Ingredients
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1 cup mayonnaise
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1 cup parmesan cheese
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1/2 cup green onions — finely chopped
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8 ounces artichoke hearts — drained and diced
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garlic powder
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crackers or baguette slices
Instructions
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Combine all ingredients and spoon into 1-quart casserole.
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Bake 350 °F for about 20 minutes or until bubbly.
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Serve with crackers or bread rounds.
Notes:
Source: Lisa Fischbeck
Yield: 2 1/2 cups
