24-Hour Egg Omelet
Ingredients
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6 slices white sandwich bread
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butter or margarine
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1 cup longhorn cheese — grated, or cheddar
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6 eggs, slightly beaten
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2 cups milk
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1/2 teaspoon salt
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1 teaspoon dry mustard
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dash cayenne pepper
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1 pound sausage, cooked, crumbled, drained
Instructions
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Butter one side of bread. Place in baking dish.
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Sprinkle bread with cheese and sausage.
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Beat together eggs, milk, salt, mustard, and pepper. Pour over bread mixture. Refrigerate, covered, overnight.
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When ready to bake, preheat oven to 325 °F.
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Bake covered about one hour or until egg mixture is set. Uncover for the last 5 minutes baking time.
Notes:
Source: Carol Reeves
Serves 8
