Baked Brown Rice
Ingredients
-
1 small onion — chopped
-
1/2 stick butter
-
1 beef bouillon cube
-
1 can consomme
-
1 can water
-
1 cup raw rice — long grain white
-
1 can mushrooms — small
-
1 bay leaf
-
parsley
-
salt and pepper — to taste
-
1 dash Worcestershire sauce
Instructions
-
Saute onions in butter with bouillion cube.
-
Add other ingredients.
-
Bake covered for one hour at 350 °F.
Notes:
Source: Sandra Mikush
Served at Winter Place New Years trip 2004/2005
