Lemonade
Ingredients
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2 cups sugar
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1 cup water
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2 lemons, zested and juiced
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4 lemons. uice only
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red food coloring
Instructions
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Mix sugar, water, and zest (not white) from peel of 2 lemons. Cook into a syrup (about 5 minutes).
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Add juice of 6 lemons. Add 2 drops red color if want pink lemonade. Freeze.
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Mix to lemonade in ratio of 3 parts water to 1 part syrup.
Notes:
Source: Sally Graham
Can use 7.5 oz. frozen lemon juice (not concentrate) in lieu of lemon juice if needed.
