Jill's Chili Cheese Dip
Ingredients
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1 can chili beans
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1 pound cheddar cheese — grated
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8 ounces sour cream
Instructions
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Put chili on bottom of 9×9 dish. Spread out evenly.
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Spread sour cream on top.
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Sprinkle grated cheese over top.
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Bake at 350 °F until bubbly and hot.
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Serve with chips or crackers.
Notes:
Source: Jill Whade
New Years trip 2004/2005 to Winter Place.
