Horseradish Cream Sauce
Ingredients
-
1 cup sour cream
-
3 tablespoons prepared horseradish
-
2 teaspoons lemon juice
-
2 scallions — finely chopped
-
1/4 teaspoon worcestershire sauce
-
salt and pepper — to taste
Instructions
Mix all ingredients in a small bowl.
Notes:
Source: Gourmetsleuth.com, 2005. [Note gourmetsleuth must have taken this recipe down from their site]
This sauce is best if prepared at least an hour in advance.
Fondue at Emerald Isle New Years 2006 with Ross/Mikush/Hadzor clan
