German Pancake
Ingredients
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6 Tbsp butter or margarine
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6 eggs
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1 c flour
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1 c milk
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1 tsp salt
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strawberries, fresh or frozen — sliced
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sugar, powdered
Instructions
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Preheat oven to 425 °F.
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Put 13 x 9-inch pan in oven with butter to heat.
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Combine eggs, flour, milk, and salt; beat.
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Pour batter into hot butter.
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Bake 20 to 25 minutes.
Notes:
Serve with strawberries and powdered sugar.
Source: Lynda Carney (colleague of Char’s in the 1980’s)
5 Servings
