Ingredients
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4 cans biscuits (10 to a can)
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1-1/2 sticks margarine, melted
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1 2/3 cups sugar
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1/2 cup nuts, chopped
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2 Tablespoons cinnamon
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1 teaspoon clove
Instructions
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Preheat oven to 350 °F.
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Melt margarine in small saucepan.
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Mix 1 cup sugar and chopped nutes. Stir until sugar is dissolved.
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Cut (or just pull) each biscuit into quarters and place in bag with 2/3 cup sugar, cinnamon, and cloves. Shake well until all pieces are well coated. (I find I need to do this in 4 or more batches.)
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Grease tube pan and layer biscuits and melted margarine mixture alternatively.
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Bake for 35 to 40 minutes.
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Turn upside down immediately after removal from oven. Serve warm.
Notes:
Source: Carol Reeves
When I use a bread pan, the inside dough does not cook. A bundt or tube pan works much better.
