Rich Belgian-Style Waffles
Ingredients
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1 egg yolk
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1 cup sour cream
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1/2 cup milk
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3 tablespoons butter — melted
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1 cup flour
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2 teaspoons sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 egg white — stiffly beaten
Instructions
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Preheat waffle maker.
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Put all ingredients except egg white in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.
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By hand, gently, fold in beaten egg white.
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Pour a rounded 1/2 cup of batter over griddle. Close waffle maker, bake until steam no longer escapes, about 3 to 5 minutes.
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Repeat.
Notes:
Serve hot with warmed syrup or strawberries Romanoff.
From: Oster waffle maker instructions and recipes
