Sandra Mikush's Cobbler
Ingredients
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3/4 cup sugar
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3/4 cup self-rising flour
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3/4 cup milk
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dash vanilla
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3/4 stick butter
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1 pint fruit of choice
Instructions
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Preheat oven to 375 degrees.
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Mix sugar, flour, milk, and vanilla.
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Put butter in deep dish and put in oven till melted. Pour fruit on top of butter. Pour batter on top of fruit. DO NOT STIR OR SPREAD!
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Bake for 45 minutes.
Notes:
Source: Sandra Mikush
2008 07 Mikush cabin cobbler bakeoff! Reprised 2009 07 for Winefest weekend.
Can be doubled easily.
