Sherry Vinaigrette
Ingredients
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1/2 c shallot — minced
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1/2 c sherry vinegar
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2 tsp walnut oil
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1 tsp garlic — minced
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1/2 tsp sugar
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1/2 tsp salt
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1 tbsp black pepper
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1 c olive oil, pure
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1 tbsp virgin olive oil
Instructions
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Saute shallots until golden. A
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dd vinegar, walnut oil, garlic, sugar, salt, and pepper to bowl.
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Add shallots; let sit for 5 minutes.
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Slowly add and whisk oils.
