Simple Fruit Cobbler
Ingredients
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Fruit of choice, sweetened — *see Note
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1 box yellow cake mix
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butter or margarine — sliced or melted
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granulated sugar
Instructions
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Clean, peel, and slice fruit such as peaches, strawberries, or blueberries. Sprinkle with granulated sugar if needed for sweetness.
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Spread in layer over bottom of 13 x 9-inch pyrex dish.
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Sprinkle box of cake mix over top. Dot top with butter.
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Bake at 350 degrees until bubble and brown on top.
Notes:
Serving Size : 8
Peaches, blueberries, or blackberries, for example.
Recipe from Lois Cranford (Susan’s mother). Susan brought this in the early years of our beach vacations, and it became a staple for many of the future get-togethers.
