Put chili on bottom of 9×9 dish. Spread out evenly. Spread sour cream on top. Sprinkle gated cheese over top. Bake at 350 till bubbly and hot. Serve with chips or crackers.

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Per Serving (excluding unknown items): 2314 Calories; 198g Fat (76.7% calories from fat); 120g Protein; 15g Carbohydrate; 0g Dietary Fiber; 577mg Cholesterol; 2938mg Sodium.  Exchanges: 16 Lean Meat; 1/2 Non-Fat Milk; 29 1/2 Fat.