Ed Anderson's "Wicked Good" Stuffed Mushrooms
Ingredients
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24 mushrooms, stems removed
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1 Tablespoon butter
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2 Tablespoons onion, minced
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1 large garlic clove, minced
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salt to taste
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2 Tablespoons chopped parsley
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1 teaspoon dried thyme
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2 Tablespoons breadcrumbs
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2 Tablespoons white wine (or substitute chicken stock)
Instructions
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Preheat oven to 375 °F
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Melt butter in frying pan over medium-high heat. Sauté mushrooms and onions for 4-5 minutes.
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Add garlic and salt; sauté for 2 more minutes
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Remove from heat and add remaining ingredients.
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Stuff mushroom caps and place in prepared baking dish.
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Bake for 20 minutes, or until liquid begins to form under mushrooms
Notes:
Source: Dave Anderson’s Dad’s recipe
