Crunchy Taco Cups
Ingredients
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1 lb lean ground beef, browned and drained
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1 envelope (3 Tablespoons) taco seasoning
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1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chilis
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1-1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
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24 wonton wrappers
Instructions
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Preheat oven to 375 °F
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Generously coat a standard size muffin tin with nonstick cooking spray. Line each cup with a wonton wrapper.
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Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine.
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Add 1-1/2 Tablespoons taco mixture to each cup. Top with 1 Tablespoon of cheese. Press down and another layer of wonton wrapper, taco mixture, and a final layer of cheese.
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Bake for 11-13 minutes until cups are heated through and edges are golden.
Notes:
Sarah Ross made for tailgate at Sunset Beach December 2015.
Makes 12 cups (about 3-4 servings)
